More than 72 million of the nearly 270 million turkeys killed for food every year in the U.S. are slaughtered for holiday meals. This year, just prior to the flesh-focused Thanksgiving holiday, PETA conducted an undercover investigation lasting more than two months at the factory farms of Aviagen Turkeys, Inc., the self-proclaimed "world's leading poultry breeding company."

While working at a series of Aviagen factory farms in West Virginia, PETA's investigator documented that workers tortured, mutilated, and maliciously killed turkeys. The following are just a few of the documented offenses:

Employees stomped on turkeys' heads, punched turkeys, hit them on the head with a can of spray paint and pliers, and struck turkeys' heads against metal scaffolding.
Men shoved feces and feed into turkeys' mouths and held turkeys' heads under water. Another bragged about jamming a broom stick 2 feet down a turkey's throat.
A supervisor said he saw workers kill 450 turkeys with 2-by-4s.
One man said he saw a coworker fatally inject turkey semen and sulfuric acid into turkeys' heads.

PETA's investigator repeatedly brought abuses to a supervisor's attention. The supervisor responded, "Every once in a while, everybody gets agitated and has to kill a bird." PETA also brought the abuse to the attention of Aviagen, and although the company made assurances and instituted some new rules, the cruelty did not stop. PETA's investigator also saw disgusting, cramped conditions. The rotting remains of about 70 hens were left amid live birds—who had to climb over the dead—for more than a day. A supervisor urinated in turkey pens, and workers spat tobacco in the pens as well. The suffering typically found on factory farms was also routine in Aviagen's sheds: Hens' beaks were cut with pliers, massive birds collapsed and died of exhaustion or heart attacks, and turkeys were thrown into transport cages.

Watch the video:

Please also write to the National Turkey Federation and urge it to recommend that all turkey breeders implement PETA's seven-point animal welfare plan.

Those who eat turkeys are supporting this cruelty. Please help PETA put an end to this suffering by leaving turkeys off your plate and by supporting PETA's work in behalf of animals.

One of twelve men—including three supervisors—who forcefully threw turkeys into coops for transport.

One of four men who was seen stomping on turkeys' heads.

An employee bends a turkey's head and neck back as he tries repeatedly to break it. It took him four attempts before he was successful.

A baby turkey who had become trapped in a transport box and likely slowly died when no one noticed him.

A baby turkey rests in the hand of PETA's investigator.

Turkeys were confined to overcrowded, dusty factory farms by the thousands.

‘Life and Death for Factory-Farmed Turkeys,’ With Shirley Jones

Shirley Jones, matriarch of The Partridge Family, exposes cruelty to turkeys on factory farms and in slaughterhouses.

Top 10 Reasons Not to Eat Turkeys

These beautiful, inquisitive, intelligent birds endure lives of suffering and painful deaths. Here are 10 good reasons to carve out a new tradition by flocking to vegetarian entrées, along with some scrumptious holiday cooking tips and recipes—thankfully, none of them require stuffing food up anyone's behind.

1) They're Begging Your Pardon
Turkeys are “smart animals with personality and character, and keen awareness of their surroundings,” Oregon State University poultry scientist Tom Savage says. Turkeys are social, playful birds who enjoy the company of others. They relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes. Anyone who spends time with them at farm sanctuaries quickly learns that turkeys are as varied in personality as dogs and cats. The president “pardons” a turkey every year—can't you pardon one too? Learn more about turkeys.

2) Get Rid of Your Wattle
Turkey flesh is brimming with fat. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Research has shown that vegetarians are 50 percent less likely to develop heart disease, and they have 40 percent of the cancer rate of meat-eaters. Plus, meat-eaters are nine times more likely to be obese than vegans are. Learn more about animal products and your health.

3) Can You Spell ‘Pandemic’?
Experts are warning that a virulent new strain of bird flu could spread to human beings and kill millions of Americans. The Bush administration is trying to deal with the problem, but experts warn that current factory-farm conditions, in which turkeys are drugged up and bred to grow so quickly they can barely walk, are a prescription for disease outbreaks. Eating a turkey carcass contaminated with bird flu could kill you, and currently available drugs might not work. Cooking should kill the virus, but it could be left behind on cutting boards and utensils and spread through something else you're eating.

4) Recall Process Doesn't Fly
The U.S. government is the only government in the Western world that does not have the power to recall contaminated animal products. Instead, American consumers must trust the profit-hungry meat, dairy, and egg industries to decide when recalls are necessary. Dan Glickman, secretary of agriculture under President Bill Clinton, explained that this limit on the U.S. Department of Agriculture's (USDA) power to protect consumers from tainted animal products is “one of the biggest loopholes out there.” There are all sorts of killer bacteria found in turkey flesh, including salmonella and campylobacter. The Center for Science in the Public Interest found that 28 percent of fresh turkeys were contaminated with bacteria, primarily with campylobacter, for which the USDA does not even require testing. Learn more about meat contamination.

5) Let the Turkeys Give Thanks!
Let's face it: If you're eating a turkey, that's a corpse you've got there on the table, and if you don't eat it quickly enough, it will decompose. Is that really what we want as the centerpiece of a holiday meal: an animal's dead and decaying carcass? Thanksgiving is a time to take stock of our lives and give thanks for all that we have, so why not let the turkeys give thanks too?

6) Want Stuffing With Your Supergerms?
Dosing turkeys with antibiotics to stimulate their growth and to keep them alive in filthy, disease-ridden conditions that would otherwise kill them poses even more risks for people who eat them. Leading health organizations—including the World Health Organization, the American Medical Association, and the American Public Health Association—have warned that by giving powerful drugs (via animal products) to humans who are not sick, the farmed-animal industry is creating possible long-term risks to human health and will spread antibiotic-resistant supergerms. That's why the use of drugs to promote growth in animals used for food has been banned for many years in Europe.

7) Without a Wing and a Prayer
On factory farms, turkeys live for months in sheds where they are packed so tightly that flapping a wing or stretching a leg is nearly impossible. They stand in waste, and urine and ammonia fumes burn their eyes and lungs. At the slaughterhouse, turkeys have their throats slit while they are still conscious. Those who miss the automated knife are scalded to death in the defeathering tank.

8) Foul Farming
Anyone who has driven by a farm has probably smelled it first from a mile away. Turkeys and other animals raised for food produce 130 times as much excrement as the entire U.S. human population—all without the benefit of waste treatment systems. There are no federal guidelines to regulate how factory farms treat, store, and dispose of the trillions of pounds of concentrated, untreated animal excrement that they produce each year.

9) Blood, Sweat, and Fear
Killing animals is inherently dangerous work, but the fast line speeds, the dirty, slippery killing floors, and the lack of training make animal-processing plants some of the most dangerous places to work in America today. The industry has refused to slow down the lines or buy appropriate safety gear because these changes could cut into companies’ bottom lines. In its 185-page exposé on worker exploitation by the farmed-animal industry, “Blood, Sweat, and Fear: Workers’ Rights in U.S. Meat and Poultry Plants,” Human Rights Watch explains, ‘These are not occasional lapses by employers paying insufficient attention to modern human resources management policies. These are systematic human rights violations embedded in meat and poultry industry employment.”

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Turkeys

Ben Franklin called turkeys “true American originals.” He had tremendous respect for their resourcefulness, agility, and beauty.¹ Turkeys are intelligent animals who enjoy having their feathers stroked and listening to music, with which they will often sing quite loudly.² In nature, turkeys can fly 55 miles an hour, run 25 miles an hour, and live up to four years.
But the story’s very different for turkeys on factory farms: They will be killed when they are only 5 or 6 months old, and during their short lives, they will be denied even the simplest pleasures, like running, building nests, and raising their young.

Like chickens, the 300 million turkeys raised and killed for their flesh every year in the United States have no federal legal protection.⁴ Thousands of turkeys are crammed into filthy sheds after their beaks and toes are burned off with a hot blade. Many suffer heart failure or debilitating leg pain, often becoming crippled under the weight of their genetically manipulated and drugged bodies. When the time comes for slaughter, they are thrown into transport trucks, and when they arrive at the slaughterhouse, their throats are cut and their feathers burned off—often while they are still fully conscious.

The Hidden Lives of Turkeys

Many people think of turkeys as little more than a holiday centerpiece, but turkeys are social, playful birds who enjoy the company of others. They relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes. Anyone who spends time with them on farm sanctuaries quickly learns that turkeys are as varied in personality as dogs and cats.When not forced to live on filthy factory farms, turkeys spend their days caring for their young, building nests, foraging for food, taking dustbaths, preening themselves, and roosting high in trees. Read on to learn more fascinating turkey facts.

Talkin’ Turkey

Ben Franklin had tremendous respect for their resourcefulness, agility, and beauty—he called the turkey “a bird of courage” and “a true original native of America.” Franklin even suggested naming the turkey, instead of the eagle, as our national bird.
Turkeys have been genetically modified to gain weight rapidly because fatter turkeys mean fatter wallets for farmers. But in nature, the turkey’s athletic prowess is truly impressive. Wild turkeys can fly at speeds of up to 50 miles per hour and run at speeds of up to 15 miles per hour. The natural lifespan of the turkey is between 10 and 12 years, but on factory farms they are slaughtered when they’re just 5 months old.
Male turkeys, or “toms,” are bigger and have more colorful plumage than female turkeys, or “hens.” The males attract females with their wattles, colorful flaps of skin around their necks, and tufts of bristles that hang from their chests.
Turkeys are born with full-color vision just like our own, and in nature they stay with their mothers for up to the first five months of their lives. These gentle birds are very bonded to their young—in the wild, a mother turkey will courageously defend her family against predators.
Many respected researchers have spoken out on behalf of this intelligent, social bird. Oregon State University poultry scientist Tom Savage says, “I've always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings. The ‘dumb’ tag simply doesn’t fit.”
Even a popular turkey-hunting guide admits that turkeys are far from feather-brained. According to the Remington Guide to Turkey Hunting, turkeys will “test your wits as they are rarely tested in modern life.”
Erik Marcus, the author of Vegan: The New Ethics of Eating, has spent a considerable amount of time with turkeys on farm sanctuaries. He reports, “Turkeys remember your face and they will sit closer to you with each day you revisit. Come back day after day and, before long, a few birds will pick you out as their favorite and they will come running up to you whenever you arrive. It’s definitely a matter of the birds choosing you rather than of you choosing the birds. Different birds choose different people.”

Nothing to Be Thankful for

More than 45 million turkeys are killed each year at Thanksgiving, and more than 22 million die at Christmas.

Before ending up as holiday centerpieces, these gentle, intelligent birds spend five to six months on factory farms where thousands of them are packed into dark sheds with no more than 3.5 square feet of space per bird. Turkeys on factory farms are denied everything that is natural to them, such as foraging for food, dustbathing, and raising their young.To keep the overcrowded birds from scratching and pecking each other to death, workers cut off portions of the birds’ toes and upper beaks with hot blades and de-snood the males (the snood is the flap of skin that runs from the beak to the chest). No pain relievers are used during any of these procedures.

Turkeys are genetically bred to grow as fast as possible, and they often become crippled under their own weight. A PETA investigator videotaped one turkey farmer beating sick and injured birds to death with a pole, a killing method deemed “standard industry practice.”

Turkeys won’t breathe fresh air or feel the sun on their backs until they’re shoved onto trucks bound for slaughter. They are transported for hours without food or water through all weather extremes—and many will die on this nightmarish journey.

At the slaughterhouse, the survivors are hung upside-down by their weak and crippled legs before their heads are dragged through an electrified “stunning tank,” which immobilizes but does not kill them. Many birds dodge the tank and are still fully conscious when their throats are slit. If the knife fails to properly cut the birds’ throats, they are scalded alive in the tank of boiling water used for feather removal.

Please don’t support an industry that abuses these fascinating animals

Source: PETA